Bailies Irish Bar and Restaurant Christchurch
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Bailies Irish Bar and Restaurant Christchurch

Bookings Call 03 366 5159

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Bailies Breakfast and Lunch Menu


BREAKFAST

(available from 8.30am till 2pm every day)

BAILIES GRILL

Sausages, crispy bacon, hash browns, two eggs( the way you like), mushrooms & toast   $16.50   

PANCAKES

With bacon,grilled banana & maple syrup   $16.00

FRENCH TOAST

Thick toast stacked with bacon, grilled banana & maple syrup   $16.00

EGGS BENEDICT

Two poached eggs on toasted English muffins & crispy bacon with a side of hollandaise   $15.00
or salmon (add $2.50)

PORRIDGE

Warm and hearty with brown sugar & milk        $6.50

Add fresh banana and raisans ($2.00)

FRESH FRUIT & YOGHURT

$6.50 (add toasted muesli $4.00)

TEA & TOAST

Brown or white toast & a pot of Irish tea  $6.50

BREAKFAST ROLL

Bacon, egg, hashbrown & cheese    $8.50

RAISAN TOAST

 Three thick slices to smother with butter      $5.00

CREATE YOUR OWN   

All sides 4.00 each  
Bacon, sausages, two eggs, (cooked the way you like) toast, hash browns, mushrooms, tomato, black pudding, wilted spinach, fresh fruit, muesli, yoghurt


LUNCH 

(available from 12pm every day)

SMALL PLATES

SOUP OF THE DAY

Served with crusty bread   $9.50

SEAFOOD CHOWDER

Served steaming in a toasted cobb loaf  $15.00

BAILIES GARLIC LOAF

Oven baked sour dough loaf with lashings of garlic butter   $9.00

BREADS & SPREADS

Selection of breads & todays dip selections   $12.00

BRUSCHETTA

Toasted batard with sliced tomato, fresh mozzarella & torn basil leaves drizzled with olive oil   $13.00

SALMON & AVOCADO TARTARE

Hot smoked salmon stacked with avocado salso topped with a citrus sour cream cap. Served with Turkish bread   $15.50

PATE & TOAST

Homemade pate with toasted Turkish bread & cranberry port chutney   $13.00


LIGHT MEALS & IRISH FARE

BAILIES BURGER                                               

2 x 140g beef patties, egg, bacon, cheese lettuce, aioli  & tomato relish with a side of fries   $17.50

PASTA OF THE DAY

Ask waitstaff for todays offering   $16.50

NACHOS

Nachos with corn chips, grilled cheese, jalapenos & sour cream, your choice of chilli beef or vegetables   $16.00

BLAT

Crispy bacon, lettuce, avocado & tomato served on toasted rye bread with a side of fries    $14.00

Add Moroccan chicken for an extra   $3.00

STEAK FRITES

250gm Ribeye cooked to your liking, Served with salad & fries   $24.00

BANGERS & MASH

Irish pork sausages served on creamy mash with beer battered onion rings & jus   $17.00

GUINNESS HOT POT

Chunks of beef & veges in a rich brown Guinness gravy with a grilled mashed potato top   $16.50

FISH & CHIPS

Fresh fillets in a light NZ lager beer batter with crisp garden salad, fries & tartare sauce   $19.00

OPEN STEAK SANDWICH

200g Ribeye on toasted Turkish bread with caramelized onion & sauteed mushrooms with fries     $23.00

VEGETABLE FRITTATA

A generous wedge of frittata served with fresh green salad and pesto hollandaise     $16.00


SALADS

LAMB & FETA

Marinated lamb served warm with feta & a mint & yoghurt dressing    $17.00

CELTIC SALAD

Crisp salad stacked with potato boxty, grilled chicken breast & boiled egg   $17.00

LIME & CHILLI PRAWN

Tiger prawns panfried with sweet chilli & lime served with freshly baked bread   $19.50

HONEY & SESAME CHICKEN

Oven roasted chicken tossed in a honey sesame glaze with steamed green beans finished with a soy & lime mayo & crisp noodles    $19.50

GREEK SALAD

Traditional feta, tomato, red onion, cucumber tossed through salad greens with balsamic & olive oil    $16.00


MUSSELS

1/2 kilo bowl   $15.00     1 kilo  $19.50

Served with crusty bread

IRISH

Guinness, crea & garlic

CHILLI

Sweet chilli & lemon

TRADITIONAL MARNIER

Lemon, onions & white wine

 


 

TO SHARE

SUMMER PLATTER

Selection of cold cuts, seafood, cheese dips, breads & tasty seasonal treats (easily serves four)    $19.50

DUKKAH & DIPS

Selection of warm breads with basil pesto, olive oil, balsamic & dukkah    $18.50

MARINATED TASTING PLATTER

Marinated olives, mushrooms, mussels, feta, flame roasted peppers, fresh mozzarella & sundried tomatos with a selection of breads.   $29.50

 


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